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gluten free

Searching for gluten-free recipes that satisfy all types of eaters?

This collection has got everything from gluten-free main courses like this spinach and mushroom polenta pie and this vegan butternut squash galette, to gluten-free takes on popular vegan recipes like crispy cauliflower wings. There’s also plenty of sweets to enjoy, like vegan peanut butter brownies and vegan lemon bars.

If you’re curious to discover even more gluten-free and vegan recipes, The First Mess Cookbook has got you covered.

Sarah B's raw + vegan chunky monkey ice cream // via @thefirstmess

Raw and Vegan Chunky Monkey Ice Cream

Curry Garlic Sweet Potato Fries with Miso Gravy

#vegan bbq lentils with millet "polenta" // via @thefirstmess

Vegan BBQ Lentils with Millet Polenta

roasted garlic + cauliflower pasta with walnuts (vegan + gluten-free)

Roasted Garlic & Cauliflower Pasta with Walnuts

hearty apple-spice buckwheat bake // via @thefirstmess

Hearty Apple Spice Baked Buckwheat

cozy vegan enchiladas w/ lime cream // via @thefirstmess

Cozy Vegan Enchiladas with Lime Cream

raw banana bread shake // @thefirstmess

Vegan Banana Bread Shakes with Walnut Milk

kale + brussels sprout caesar slaw w/ pine nut "parm" // via @thefirstmess

Kale & Brussels Sprout Caesar Slaw with Pine Nut “Parm”

A 3/4 shot of a winter vegetable chowder in a white bowl. The chowder is creamy coloured and topped with crispy roasted strips of cabbage. The bowl is perched on top of a deep blue napkin on top of a white background.

Winter Vegetable Chowder with Mustard, Lemon & Crispy Cabbage

roasted carrot, chickpea + harissa dip // via @thefirstmess

Roasted Carrot & Harissa Chickpea Dip

ginger sweet potato dal // via @thefirstmess

Ginger Sweet Potato Dal with Coconut Leeks

An overhead shot of garlic pepper soba soup in a beige bowl that has green and red stripes. The soup is topped with crispy tofu cubes. The bowl of soup is photographed on top of a beige napkin that is on top of a grey linen tablecloth.

Garlic Pepper Soba with Chili Roasted Tofu

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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