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vegan

Every recipe on my site is vegan, so if you’re 100% plant-based, you’re in the right place.

Here’s a great starting point for a huge variety of recipes. Some of my favourites are lemon orzo with chickpeas, hearty mushroom bolognese, creamy white bean soup with kale. Or, try this peanut butter vanilla shake, and these sweet potato muffins.

Want to dive into vegan recipes? The First Mess Cookbook is just the thing.

Sara's amazing tahini dressing + a healthy bowl recipe

Sara’s Amazing Tahini Dressing & Hippie Bowl

Sarah B's raw + vegan chunky monkey ice cream // via @thefirstmess

Raw and Vegan Chunky Monkey Ice Cream

Curry Garlic Sweet Potato Fries with Miso Gravy

#vegan bbq lentils with millet "polenta" // via @thefirstmess

Vegan BBQ Lentils with Millet Polenta

chocolate passionfruit cupcakes // via @thefirstmess

Vegan Chocolate Passion Fruit Cupcakes

roasted garlic + cauliflower pasta with walnuts (vegan + gluten-free)

Roasted Garlic & Cauliflower Pasta with Walnuts

hearty apple-spice buckwheat bake // via @thefirstmess

Hearty Apple Spice Baked Buckwheat

cozy vegan enchiladas w/ lime cream // via @thefirstmess

Cozy Vegan Enchiladas with Lime Cream

raw banana bread shake // @thefirstmess

Vegan Banana Bread Shakes with Walnut Milk

kale + brussels sprout caesar slaw w/ pine nut "parm" // via @thefirstmess

Kale & Brussels Sprout Caesar Slaw with Pine Nut “Parm”

A 3/4 shot of a winter vegetable chowder in a white bowl. The chowder is creamy coloured and topped with crispy roasted strips of cabbage. The bowl is perched on top of a deep blue napkin on top of a white background.

Winter Vegetable Chowder with Mustard, Lemon & Crispy Cabbage

roasted carrot, chickpea + harissa dip // via @thefirstmess

Roasted Carrot & Harissa Chickpea Dip

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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