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vegan

Every recipe on my site is vegan, so if you’re 100% plant-based, you’re in the right place.

Here’s a great starting point for a huge variety of recipes. Some of my favourites are lemon orzo with chickpeas, hearty mushroom bolognese, creamy white bean soup with kale. Or, try this peanut butter vanilla shake, and these sweet potato muffins.

Want to dive into vegan recipes? The First Mess Cookbook is just the thing.

Farro Breakfast Bowl with Turmeric & Scallion Scrambled Chickpeas

Vegan Earl Grey Chocolate Shakes

Mustard Roasted Broccoli Paté with Leeks & Lemon

Winter Citrus Salad with Persimmon & Rosemary Rooibos Syrup

Rosemary Mushroom & Chickpea Ragout on Toast

Raw Carrot Cake Slice with Tangy Citrus Frosting

Shredded Brussels & Fall Veg Salad with Garlicky Orange Tahini

Vegan & GF Maple Doughnuts with Salted Almond Butter Glaze

Fennel Leek Soup with Walnuts & Turmeric

An overhead shot of a Morocco-inspired vegetable and chickpea stew with a scoop of mixed brown rice on top. The soup is in a red patterned bowl on top of a grey background in evening light.

Flavours of Morocco-Inspired Vegetable and Chickpea Stew

Banana Bread Granola Bars

Everyday Superfood Salad with Fresh Blueberry Dressing

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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