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vegan

Every recipe on my site is vegan, so if you’re 100% plant-based, you’re in the right place.

Here’s a great starting point for a huge variety of recipes. Some of my favourites are lemon orzo with chickpeas, hearty mushroom bolognese, creamy white bean soup with kale. Or, try this peanut butter vanilla shake, and these sweet potato muffins.

Want to dive into vegan recipes? The First Mess Cookbook is just the thing.

Caponata Panzanella Salad

My Go-To Green Drink with Coconut Water

Raw and Vegan Tacos with Corn Salsa & Cashew Sour Cream

Chili Lime Cucumber Noodles on Salted Watermelon with Mint & Basil

Jerk-Inspired Veggie Grill with Mango Ginger Sauce

Raised Waffles with Buckwheat & Vanilla Stewed Rhubarb

Simple Asparagus and Ramp Soup with Rustic Spelt Bread

Tempeh Burgers with Millet & Rice

Chickpea, Spring Onion, Kale & Bread Salad (A Spring Panzanella)

Ginger, Citrus & Sesame Carrots with Edamame

Spaghetti Squash Noodle Bowl with Lime Peanut Sauce

A slight 3/4 angle shot of vegan roasted cauliflower soup. The soup is beige and topped with croutons, chopped parsley, and balsamic reduction. It is in a white bowl on a beige napkin, on top of a black background.

Creamy Roasted Cauliflower Soup with Potatoes

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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