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vegan

Every recipe on my site is vegan, so if you’re 100% plant-based, you’re in the right place.

Here’s a great starting point for a huge variety of recipes. Some of my favourites are lemon orzo with chickpeas, hearty mushroom bolognese, creamy white bean soup with kale. Or, try this peanut butter vanilla shake, and these sweet potato muffins.

Want to dive into vegan recipes? The First Mess Cookbook is just the thing.

Chocolate Macaroons with Masala Chai Spices

Cauliflower “Couscous” Salad

Stuffed Acorn Squash with Wheat Berries & Herbs

Warm Brussels Sprouts Sauté with Smoked Paprika & Pecans

Raw Fruit Crumbles with Almond Cream

Quinoa, Kale & White Bean Soup

Barley Scones with Roasted Plums

Cozy Multigrain Porridge

Summer Vegetable Tian

Super Savoury Coated Tofu

An overhead shot shows a ceramic bowl with pumpkin seed granola and some almond milk in bright sunlight.

Toasty Maple Cinnamon Pumpkin Seed Granola

Grilled Fennel & Quinoa Crunch Salad

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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