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An overhead shot of a creamy vegan orzo risotto with a slight orange hue. The orzo risotto is in a braiser-style pot and topped with crispy roasted brussels sprouts.

Creamy Vegan Orzo Risotto with Butternut Squash & Brussels Sprouts

MAPLE CINNAMON HEMP MILK - The First Mess

Maple Cinnamon Hemp Milk

LOADED BRUSSELS SPROUTS SALAD WITH CREAMY MAPLE MUSTARD DRESSING AND SMOKY PECAN CRUMBLE - The First Mess

Loaded Brussels Sprouts Salad with Creamy Maple Mustard Dressing

Creamy Corn & Lemon Pasta with Thyme

Double Coconut Cold Brew

Edamame Dip with Mint, Jalapeño & Lime

Cool, Calm Chamomile Iced Latte with Vanilla

Grilled Sweet Potatoes with Chili Lime Tahini Sauce

Mint Chip Espresso Shake

An overhead shot of crumbled tempeh coated in a red spice blend/sauce treatment. The tempeh is served on top of rice and garnished with sliced green onions.

Sticky Ginger Tempeh with Coconut Rice

Pesto Quinoa & White Bean Bake with Spring Vegetables

Vegan Jalapeño Popper Dip

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