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Mint Chip Espresso Shake

An overhead shot of crumbled tempeh coated in a red spice blend/sauce treatment. The tempeh is served on top of rice and garnished with sliced green onions.

Sticky Ginger Tempeh with Coconut Rice

Pesto Quinoa & White Bean Bake with Spring Vegetables

Vegan Jalapeño Popper Dip

Spicy Vegan Sausage Calzones with Ricotta & Broccoli Rabe

Grounding Roasted Roots with Herbed Jalapeño Yogurt Sauce

Creamy Avocado & Basil Pesto Pasta

An overhead shot of a sweet potato and coconut milk stew in a bowl. The stew features brown lentils and kale and is topped with cilantro. A folded flatbread is tucked into one corner of the stew.

Ginger Sweet Potato Coconut Milk Stew with Lentils & Kale

Loaded Shawarma-Spiced Fries with Crunchy Veg Salad and Lemony Tahini

Creamy Truffle Pasta with Balsamic-Roasted Broccoli Rabe

Vegan Caramelized Onion Dip

No-Bake Chocolate Mint Cups

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