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creamy

Cabbage Steaks with Jalapeño Chimichurri Lentils - The First Mess

Grilled Cabbage Steaks with Jalapeño Chimichurri Lentils & Maple Mustard Tahini

Ridiculously Good Tahini Date Shake with Coffee - The First Mess

Ridiculously Good Tahini Date Shake with Coffee

BLUEBERRY & COCONUT BIRCHER MUESLI - The First Mess

Blueberry & Coconut Bircher Muesli

Iced Vanilla Oat Matcha - The First Mess

Iced Vanilla Oat Matcha Latte

Miso grilled Portobello & Kale Caesar Pitas - The First Mess

Miso Grilled Portobello & Kale Caesar Pitas

Golden Coconut Broth Bowls with Crispy Tofu - The First Mess

Golden Coconut Broth Bowls with Crispy Tofu

IMMORTAL COFFEE (vegan bulletproof-style coffee) - The First Mess

Immortal Coffee

An up close, overhead shot of a creamy, light green dip. The dip is garnished with sunflower seeds and olive oil.

Creamy Kale Pesto White Bean Dip

Thick Peanut Butter Mocha Smoothie (vegan) - The First Mess

Peanut Butter Mocha Smoothie

Herbed Chickpea Pancakes with Zesty Lemon Tahini - The First Mess

Herbed Chickpea Flour Pancakes

Spiced Strawberry & Goji Berry Smoothie - The First Mess

Spiced Strawberry & Goji Berry Smoothie

Avocado Chickpea Salad Lettuce Wraps - The First Mess

Avocado Chickpea Salad Sandwiches & Lettuce Wraps

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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