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creamy

Grilled Cabbage with Sunshine Tahini Sauce - The First Mess

Grilled Cabbage with Sunshine Tahini Sauce

Saucy & Sticky Sweet Potato Tacos with Creamy Cilantro Avocado Sauce - The First Mess

Sticky Sweet Potato Tacos with Avocado Cilantro Sauce

Harissa Chickpea Bowl with Potatoes, Lemon-y Tahini & Greens - The First Mess

Harissa Chickpea Bowl with Potatoes, Lemony Tahini & Greens

Up close, overhead shot of a creamy white bean soup with rosemary and lemon. The soup is in an off-white pot and there is a ladle in the pot as well.

Creamy White Bean Soup with Kale, Rosemary & Lemon

Winter Glow Green Smoothie with Hemp & Ginger - The First Mess

Winter Glow Green Smoothie with Hemp & Ginger

Vegan Stuffed Mushrooms with Pesto Cream & Garlicky Bread Crumbs - The First Mess

Vegan Stuffed Mushrooms with Pesto Cream

GOLDEN LENTIL SOUP WITH SPINACH, LIME & COCONUT - The First mess

Lentil Soup with Coconut, Spinach & Lime

LEGITIMATELY CRISPY BAKED SWEET POTATO FRIES - The First Mess

Crispy Baked Sweet Potato Fries with Roasted Garlic Tahini Yogurt Dip

Vegan Pumpkin Lassi with Ginger, Cardamom & Coconut - The First Mess

Pumpkin Smoothie with Ginger and Cardamom

Super Creamy Cauliflower Pasta with Garlic and Roasted Tomatoes (vegan!) - The First Mess

Creamy Cauliflower Pasta with Garlic & Roasted Tomatoes

Vegan BLT salad with crispy coconut "bacon," tangy lemon pepper dressing, grilled peaches, and avocado - The First Mess

Vegan BLT Salad with Coconut Bacon, Grilled Peaches & Tangy Lemon Pepper Dressing

Vegan protein porridge - The First Mess

Vegan Porridge with Sneaky Lentils

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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