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creamy

Roasted Broccoli Bowl with Spiced Sunflower Sauce

#VEGAN BULLETPROOF COFFEE - The First Mess

Better Than Bullet Proof Coffee

ginger carrot bisque from Gena Hamshaw/Food 52's new Vegan Cookbook // thefirstmess.com

Simple Ginger Carrot Bisque with Tahini Cream

cool vegan noodle salad w/ seared tofu + zingy almond butter sauce // via thefirstmess.com

Cold Vegan Noodle Salad with Tofu & Zingy Almond Butter Dressing

Sara's amazing tahini dressing + a healthy bowl recipe

Sara’s Amazing Tahini Dressing & Hippie Bowl

Sarah B's raw + vegan chunky monkey ice cream // via @thefirstmess

Raw and Vegan Chunky Monkey Ice Cream

Curry Garlic Sweet Potato Fries with Miso Gravy

#vegan bbq lentils with millet "polenta" // via @thefirstmess

Vegan BBQ Lentils with Millet Polenta

chocolate passionfruit cupcakes // via @thefirstmess

Vegan Chocolate Passion Fruit Cupcakes

cozy vegan enchiladas w/ lime cream // via @thefirstmess

Cozy Vegan Enchiladas with Lime Cream

raw banana bread shake // @thefirstmess

Vegan Banana Bread Shakes with Walnut Milk

kale + brussels sprout caesar slaw w/ pine nut "parm" // via @thefirstmess

Kale & Brussels Sprout Caesar Slaw with Pine Nut “Parm”

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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