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creamy
Winter Vegetable Chowder with Mustard, Lemon & Crispy Cabbage
Roasted Carrot & Harissa Chickpea Dip
Ginger Sweet Potato Dal with Coconut Leeks
Garden Keeper’s Pie with Beets, Lentils & Creamy Celery Root Mash
Kabocha Squash and Chestnut Soup with Kale Sesame Crisps
Fall Vegetable & Lentil Bowl with Goji Tahini Cream
Crispy Eggplant Polenta Bites with Lime
Vegan Butternut Nacho “Cheese” Sauce
Creamy Vegan Tomato Soup
Charred Broccoli & Tofu-Stuffed Avocados with Lemon Curry Sauce
Chickpea & Cauliflower Old Bay Veggie Burgers with Cashew “Mayo”
Avocado Tartare with Roasted Beets, Basil & Dukkah
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