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earthy

An overhead shot of a dinner plate that features one mini vegan buffalo meatloaf, some dressed arugula, a heap of mashed potatoes with mushroom gravy spooned on top, and some simply sautéed yellow string beans.

Spicy Vegan Buffalo Meatloaf Minis

MAPLE CINNAMON HEMP MILK - The First Mess

Maple Cinnamon Hemp Milk

LOADED BRUSSELS SPROUTS SALAD WITH CREAMY MAPLE MUSTARD DRESSING AND SMOKY PECAN CRUMBLE - The First Mess

Loaded Brussels Sprouts Salad with Creamy Maple Mustard Dressing

Mushroom Brown Rice Bake with Caramelized Shallots, Crispy Lentils & Gremolata

Vegan Summer Garden Pasta with Cherry Tomatoes & Chard

Grilled Sweet Potatoes with Chili Lime Tahini Sauce

An overhead shot of crumbled tempeh coated in a red spice blend/sauce treatment. The tempeh is served on top of rice and garnished with sliced green onions.

Sticky Ginger Tempeh with Coconut Rice

Pesto Quinoa & White Bean Bake with Spring Vegetables

Grounding Roasted Roots with Herbed Jalapeño Yogurt Sauce

Creamy Avocado & Basil Pesto Pasta

An overhead shot of a sweet potato and coconut milk stew in a bowl. The stew features brown lentils and kale and is topped with cilantro. A folded flatbread is tucked into one corner of the stew.

Ginger Sweet Potato Coconut Milk Stew with Lentils & Kale

Gluten-Free Buckwheat Coconut Waffles with Cocoa

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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