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earthy

Smashed Sun Dried Tomato Pesto Potatoes with Caesar Drizzle

Charred Corn Slaw with Peanut Butter Lime Dressing

The Best Marinated and Grilled Tempeh Recipe

An overhead and up close shot of a flatbread covered in sauteed mushrooms, BBQ sauce, drizzles of a creamy pale green sauce, leaves of arugula, and a few chive blossoms. The flatbread is cut into squares.

BBQ Mushroom Flatbread with Chive Cream & Homemade Spelt Dough

Image shows finished plating of a grilled eggplant dish with peanut butter teriyaki sauce.

Grilled Eggplant with Peanut Ginger Sauce

Cabbage Steaks with Jalapeño Chimichurri Lentils - The First Mess

Grilled Cabbage Steaks with Jalapeño Chimichurri Lentils & Maple Mustard Tahini

An overhead shot of smoky and spicy white bean stew in a turquoise pot on a beige linen background. The red-hued stew is chunky and loaded iup with white beans, wilted kale, cross cuts of Romano beans, and is topped with chili flakes.

Smoky and Spicy White Bean Stew with Potatoes & Kale

Iced Vanilla Oat Matcha - The First Mess

Iced Vanilla Oat Matcha Latte

Miso grilled Portobello & Kale Caesar Pitas - The First Mess

Miso Grilled Portobello & Kale Caesar Pitas

Lemony Spring Pasta Salad (vegan + nut-free) - The First Mess

Lemony Spring Pasta Salad with Vegetables & Herbs

Deep Tropical Vibes Green Smoothie - The First Mess

Deep Tropical Vibes Green Smoothie

Golden Coconut Broth Bowls with Crispy Tofu - The First Mess

Golden Coconut Broth Bowls with Crispy Tofu

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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