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salty

Miso grilled Portobello & Kale Caesar Pitas - The First Mess

Miso Grilled Portobello & Kale Caesar Pitas

Lemony Spring Pasta Salad (vegan + nut-free) - The First Mess

Lemony Spring Pasta Salad with Vegetables & Herbs

Golden Coconut Broth Bowls with Crispy Tofu - The First Mess

Golden Coconut Broth Bowls with Crispy Tofu

An up close, overhead shot of a creamy, light green dip. The dip is garnished with sunflower seeds and olive oil.

Creamy Kale Pesto White Bean Dip

Herbed Chickpea Pancakes with Zesty Lemon Tahini - The First Mess

Herbed Chickpea Flour Pancakes

Avocado Chickpea Salad Lettuce Wraps - The First Mess

Avocado Chickpea Salad Sandwiches & Lettuce Wraps

CREAMY OLIVE & ARUGULA PESTO PASTA (vegan) - The First Mess

Creamy Olive and Arugula Pesto Pasta

VEGAN BUFFALO CAULIFLOWER PIZZA W/ ONION CREAM - The First Mess

Buffalo Cauliflower Pizza with Roasted Onion Cream

SMOKY SHIITAKE TORTILLA SOUP (vegan) - The First Mess

Smoky Shiitake Tortilla Soup

MUSHROOM & BEET BOLOGNESE - The First Mess

Hearty Mushroom & Beet Bolognese

VEGAN SEVEN LAYER DIP W/ BUFFALO REFRIED BEANS - The First Mess

Vegan Seven Layer Dip with Buffalo Refried Beans

An overhead shot shows a pan of vegan mushroom meatballs swimming in marinara sauce. The meatballs are garnished with vegan parmesan and small basil leaves.

Vegan Mushroom Meatballs & Garlic Bread

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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