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salty

Saucy & Sticky Sweet Potato Tacos with Creamy Cilantro Avocado Sauce - The First Mess

Sticky Sweet Potato Tacos with Avocado Cilantro Sauce

VERY GOOD VEGAN BISCUITS WITH MISO & GREEN ONIONS - The First Mess

Very Good Vegan Biscuits with Miso & Green Onions

QUICK SMOKY LENTIL STEW from "Pretty Simple Cooking"

Quick Smoky Red Lentil Stew

Vegan Buffalo Chickpea Chili with Mushrooms - The First Mess

Buffalo Chickpea Chili with Mushrooms

Vegan Stuffed Mushrooms with Pesto Cream & Garlicky Bread Crumbs - The First Mess

Vegan Stuffed Mushrooms with Pesto Cream

LEGITIMATELY CRISPY BAKED SWEET POTATO FRIES - The First Mess

Crispy Baked Sweet Potato Fries with Roasted Garlic Tahini Yogurt Dip

Mushroom Gravy Pie with Garlicky Kale Mashed Potatoes (vegan) - The First Mess

Mushroom Gravy Pie with Garlicky Kale Mashed Potatoes

Super Creamy Cauliflower Pasta with Garlic and Roasted Tomatoes (vegan!) - The First Mess

Creamy Cauliflower Pasta with Garlic & Roasted Tomatoes

Vegan BLT salad with crispy coconut "bacon," tangy lemon pepper dressing, grilled peaches, and avocado - The First Mess

Vegan BLT Salad with Coconut Bacon, Grilled Peaches & Tangy Lemon Pepper Dressing

Buffalo cauliflower salad with chickpeas & tahini ranch (vegan) - The First Mess

Buffalo Cauliflower Salad with Tahini Ranch

Fresh Taco Salads from "Love Real Food" (vegan recipe)

Fresh Taco Salad

Seared Polenta with Spring Salad and Sherry Shallot Vinaigrette - The First Mess

Seared Polenta with Spring Salad & Sherry Shallot Vinaigrette

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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