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salty
Roasted Potato Salad with French Lentils & Spring Vegetables
Spicy Vegan White Pizza with Broccoli Rabe & Truffle Cream
Citrus Brussels Sprouts Slaw with Rice Paper “Bacon” Bits
Stuffed Spaghetti Squash with Chickpeas & Garlicky Arugula Cream
Baked Balsamic Lentil Stew with Mushrooms & Rosemary Potatoes
The Ultimate Vegan Snack Board
Twice Baked Potatoes with Buffalo Chickpeas & Cauliflower
Rustic Vegan Pasta with Cheesy Chickpea Crumble & Heirloom Tomatoes
Miso & Molasses Baked Beans
Sesame Garlic Noodles with Broccoli, Basil & Crispy Tempeh
Golden Split Pea Patties
Summer Picnic Salad with Blueberries & Vegan “Feta”
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