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salty
Vegan BBQ Lentils with Millet Polenta
Cozy Vegan Enchiladas with Lime Cream
Kale & Brussels Sprout Caesar Slaw with Pine Nut “Parm”
Roasted Carrot & Harissa Chickpea Dip
Garlic Pepper Soba with Chili Roasted Tofu
Salty Maple Squash with Ginger Scallion Rice & Turmeric Brussels Sprout Slaw
Kabocha Squash and Chestnut Soup with Kale Sesame Crisps
Crispy Eggplant Polenta Bites with Lime
Spiced Cauliflower, Kale & Chickpea Stew
Vegan Butternut Nacho “Cheese” Sauce
Garden Stew with Toasted Cashews & Shallots
Grilled Sweet Potato Burrito Bowls with Black Beans & Cumin Garlic Sauce
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