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Rosemary Mushroom & Chickpea Ragout on Toast

Shredded Brussels & Fall Veg Salad with Garlicky Orange Tahini

Vegan & GF Maple Doughnuts with Salted Almond Butter Glaze

An overhead shot of a Morocco-inspired vegetable and chickpea stew with a scoop of mixed brown rice on top. The soup is in a red patterned bowl on top of a grey background in evening light.

Flavours of Morocco-Inspired Vegetable and Chickpea Stew

Caponata Panzanella Salad

Raw and Vegan Tacos with Corn Salsa & Cashew Sour Cream

Chili Lime Cucumber Noodles on Salted Watermelon with Mint & Basil

Jerk-Inspired Veggie Grill with Mango Ginger Sauce

Simple Asparagus and Ramp Soup with Rustic Spelt Bread

Tempeh Burgers with Millet & Rice

Chickpea, Spring Onion, Kale & Bread Salad (A Spring Panzanella)

Ginger, Citrus & Sesame Carrots with Edamame

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