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salty
Chickpea, Spring Onion, Kale & Bread Salad (A Spring Panzanella)
Ginger, Citrus & Sesame Carrots with Edamame
Spaghetti Squash Noodle Bowl with Lime Peanut Sauce
Creamy Roasted Cauliflower Soup with Potatoes
Lemon Rosemary Vegetable Stack with Lentils & Horseradish Vinaigrette
Mushroom & Stout Pot Pies with Sweet Potato Crusts
Warm Quinoa & Kale Salad with Balsamic Beets
Delicata Squash & Lime Bulgur Salad
Summer Vegetable Ceviche
Summer Peach & Tomato Panzanella
Peachy Corn Tacos with Lentils & Basil Slaw
Broccoli Avocado Salad with Wild Rice & Creamy Citrus Dressing
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