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salty

Roasted Tofu with Kale & Pine Nuts

Beet, Potato & Avocado Salad with Horseradish

Image taken from overhead shows wide bowls of a deep red soup with little flecks of chopped parsley. A bowl of the chopped parsley is nearby.

Smoky Vegan French Lentil Soup

Mushrooms & Tofu En Papillote

Cauliflower “Couscous” Salad

Stuffed Acorn Squash with Wheat Berries & Herbs

Warm Brussels Sprouts Sauté with Smoked Paprika & Pecans

Quinoa, Kale & White Bean Soup

Roasted Butternut Squash & Corn Salad

Summer Vegetable Tian

Super Savoury Coated Tofu

Spicy Red Lentil Spread

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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