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Summer Veg & Tofu Skewers with Blueberry Barbecue Sauce - The First Mess

Summer Veg & Tofu Skewers with Blueberry BBQ Sauce

An overhead shot of a baked and stuffed eggplant half topped with a light red sauce and chopped herbs.

Stuffed Eggplant With Sunflower Romesco Sauce

Citrus Brussels Sprouts Slaw with Rice Paper “Bacon” Bits

The ultimate vegan snack board - The First Mess

The Ultimate Vegan Snack Board

miso and molasses baked beans - The First Mess

Miso & Molasses Baked Beans

grilled asparagus and french lentil niçoise salad (vegan!) - The First Mess

Grilled Asparagus & French Lentil Niçoise-Inspired Salad

sweet potato noodles w/ creamy chipotle miso sauce - The First Mess

Sweet Potato Noodle Salad with Chipotle Miso Sauce

Charred Broccoli & Tofu-Stuffed Avocados with Lemon Curry Sauce

Raw and Vegan Tacos with Corn Salsa & Cashew Sour Cream

Jerk-Inspired Veggie Grill with Mango Ginger Sauce

Grilled Sweet Potatoes with Cherry Salsa

BBQ Tempeh & Sweet Potato Sandwich

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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