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sour

An overhead shot of fresh salad rolls on a grey backround. The rolls are cut open and facing upward to show the filling. There is a pale dipping sauce on the side.

Papaya Salad Rolls

Broccoli Rabe + Kale Harvest Salad // via thefirstmess.com #broccolirabe

Broccoli Rabe & Kale Harvest Salad with Cranberry Orange Dressing

golden chana masala // via thefirstmess.com

Golden Chana Masala

An overhead shot of vegan eggplant meatballs on a white plate topped with bright green kale pesto and halved cherry tomatoes.

Vegan Eggplant Meatballs with Za’atar & Kale Pesto

frozen rosemary watermelon-ade // the firstmess.com

Frozen Rosemary Watermelon-ade

moroccan-ish sweet potato sunshine salad // thefirstmess.com

Sweet Potato Sunshine Salad

cool vegan noodle salad w/ seared tofu + zingy almond butter sauce // via thefirstmess.com

Cold Vegan Noodle Salad with Tofu & Zingy Almond Butter Dressing

Sara's amazing tahini dressing + a healthy bowl recipe

Sara’s Amazing Tahini Dressing & Hippie Bowl

#vegan bbq lentils with millet "polenta" // via @thefirstmess

Vegan BBQ Lentils with Millet Polenta

chocolate passionfruit cupcakes // via @thefirstmess

Vegan Chocolate Passion Fruit Cupcakes

roasted garlic + cauliflower pasta with walnuts (vegan + gluten-free)

Roasted Garlic & Cauliflower Pasta with Walnuts

cozy vegan enchiladas w/ lime cream // via @thefirstmess

Cozy Vegan Enchiladas with Lime Cream

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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