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spicy
Roasted Garlic & Cauliflower Pasta with Walnuts
Cozy Vegan Enchiladas with Lime Cream
Roasted Carrot & Harissa Chickpea Dip
Garlic Pepper Soba with Chili Roasted Tofu
Caraway & Horseradish Broccoli Quinoa Salad
Salty Maple Squash with Ginger Scallion Rice & Turmeric Brussels Sprout Slaw
Spiced Cauliflower, Kale & Chickpea Stew
Vegan Butternut Nacho “Cheese” Sauce
Garden Stew with Toasted Cashews & Shallots
Grilled Sweet Potato Burrito Bowls with Black Beans & Cumin Garlic Sauce
Mango Salad with Rhubarb Ginger Dressing & Chili Almonds
Roasted Carrots & Rice with Zingy Turmeric Broth
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