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spicy

Sweet and Spicy Grilled Tofu and Pineapple with Herbed Cauliflower Rice

Edamame Dip with Mint, Jalapeño & Lime

Grilled Sweet Potatoes with Chili Lime Tahini Sauce

An overhead shot of crumbled tempeh coated in a red spice blend/sauce treatment. The tempeh is served on top of rice and garnished with sliced green onions.

Sticky Ginger Tempeh with Coconut Rice

Vegan Jalapeño Popper Dip

Spicy Vegan Sausage Calzones with Ricotta & Broccoli Rabe

Grounding Roasted Roots with Herbed Jalapeño Yogurt Sauce

Cold Ginger Noodle Salad with Mint, Edamame & Orange

An overhead shot of a sweet potato and coconut milk stew in a bowl. The stew features brown lentils and kale and is topped with cilantro. A folded flatbread is tucked into one corner of the stew.

Ginger Sweet Potato Coconut Milk Stew with Lentils & Kale

An overhead shot of a bowl containing crispy cubes of tofu, broccoli, cooked brown rice and sesame seeds.

Crispy Roasted Sesame Garlic Marinated Tofu

vegan and grain-free ginger molasses softies

Vegan & Grain-Free Ginger Molasses Softies

An overhead shot of a vegan appetizer recipe for a pepperoncini and artichoke dip with kale. The dip is surrounded by radicchio leaves, crackers, and pieces of bread.

Spicy Vegan Artichoke Dip with Kale

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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