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sweet

Cool, Calm Chamomile Iced Latte with Vanilla

Vegan S’mores Bark with Caramelized Graham Crackers

Grilled Sweet Potatoes with Chili Lime Tahini Sauce

Mint Chip Espresso Shake

Grounding Roasted Roots with Herbed Jalapeño Yogurt Sauce

Vegan Spelt Banana Bread with Pecans & Chocolate Chunks

Cold Ginger Noodle Salad with Mint, Edamame & Orange

Jumbo Grain-Free Tahini Chocolate Chunk Cookie

Gluten-Free Buckwheat Coconut Waffles with Cocoa

An overhead shot of a bowl containing crispy cubes of tofu, broccoli, cooked brown rice and sesame seeds.

Crispy Roasted Sesame Garlic Marinated Tofu

Nutty Vegan Breakfast Cookies

Vegan Caramelized Onion Dip with Fresh Za’atar

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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