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Herbed Chickpea Pancakes with Zesty Lemon Tahini - The First Mess

Herbed Chickpea Flour Pancakes

Spiced Strawberry & Goji Berry Smoothie - The First Mess

Spiced Strawberry & Goji Berry Smoothie

Bulletproof Coconut Masala Chai Latte (dairy-free) - The First Mess

Bulletproof Coconut Masala Chai Latte

BEET & BLOOD ORANGE SPICE SMOOTHIE - The First Mess

Beet and Blood Orange Spice Smoothie

WINTER SPARKLE JUICE - The First Mess

Winter Sparkle Juice

GRAIN-FREE CHOCOLATE SEA SALT GRANOLA HUNKS - The First Mess

Grain-Free Chocolate Sea Salt Granola Hunks

MAPLE SEA SALT LATTE - The First Mess #dairyfree

Maple Sea Salt Latte

Masala Rooibos Chai Latte & Concentrate

An overhead shot of a napa and kale slaw topped with chickpeas, crunchy sauce-coated cauliflower, red onion slices, and halved cherry tomatoes. All is coated in a creamy dressing and served in a wide white bowl.

Napa and Kale Slaw with Crunchy BBQ Cauliflower & Pickled Jalapeño Ranch

Chocolate Banana Oat Breakfast Smoothie

#VEGAN NO KNEAD CINNAMON ROLLS - The First Mess

No-Knead Vegan Cinnamon Rolls (Overnight Recipe)

GINGER, C & GREENS SMOOTHIE - The First Mess

5-Minute Spinach Banana & Ginger Smoothie

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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