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strawberry rosewater chia fresca - The First Mess

Refreshing Strawberry-Rosewater Chia Fresca Recipe

blueberry spelt waffles w/ rhubarb cashew cream & turmeric granola (vegan) - The First Mess

Blueberry Spelt Waffles with Rhubarb Cashew Cream

An overhead shot of a mellow green matcha latte with a bowl of matcha nearby and some cashews strewn about.

Coconut Cashew Matcha Latte

An overhead shot of two glasses of pink summer bliss juice on a wood table with plants to the side. Both glasses are garnished with lime wheels.

Watermelon Summer Bliss Juice

Maca caramel frap (healthy delicious + #vegan!)

Vegan Maca Caramel Frap

berry beet velvet smoothie - The First Mess

Berry Beet Velvet Smoothie

Stuffed + Sauced Sweet Potatoes from "Minimalist Baker's Everyday Cooking" - The First Mess

Vegan Stuffed Sweet Potatoes with Crispy Chickpeas & Tahini

carrot ginger lemonade - The First Mess

Carrot Ginger Lemonade

Creamy cinnamon milk #vegan - The First Mess

Cinnamon Nut Milk

sprouted mung bowl with coconut quinoa + beet tahini - The First Mess

Sprouted Mung Bowl with Coconut Quinoa & Beet Tahini

Roasted Strawberry Coconut Shake

sweet potato noodles w/ creamy chipotle miso sauce - The First Mess

Sweet Potato Noodle Salad with Chipotle Miso Sauce

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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