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sweet

An overhead shot shows a ceramic bowl with pumpkin seed granola and some almond milk in bright sunlight.

Toasty Maple Cinnamon Pumpkin Seed Granola

Grilled Fennel & Quinoa Crunch Salad

Vegan Rhubarb Strawberry Pie with Spelt Crust

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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