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umami

KIMCHI FRIED RICE WITH SMOKY TEMPEH & BROCCOLI - The First Mess

Vegan Kimchi Fried Rice with Smoky Tempeh & Broccoli

VEGAN SPINACH AND MUSHROOM POLENTA PIE - The First Mess

Spinach & Mushroom Polenta Pie with Almond Ricotta

STICKY & CRISPY SESAME CAULIFLOWER (vegan, grain-free) - The First Mess

Sticky and Crispy Sesame Cauliflower

A head on shot of a whole roasted cauliflower coated in a res sauce and drizzled with a creamy, light green sauce. The platter is set with whole sprigs of herbs.

Romesco Roasted Whole Cauliflower with Herbed Tahini Cream

SMOKY SQUASH CHILI WITH QUINOA, PINTO & BLACK BEANS - The First Mess

Smoky Squash Chili with Quinoa, Pinto & Black Beans

THICK AND CREAMY MUSHROOM GRAVY WITH SHALLOTS & HERBS (vegan, starch-free, make-ahead friendly) - The First Mess

My Favourite Thick and Creamy Mushroom Gravy with Shallots & Herbs

BASIL TAHINI PASTA WITH BURST TOMATOES & MUSHROOMS - The First Mess

Basil Tahini Pasta with Mushrooms & Burst Tomatoes

GRILLED PIZZA PORTOBELLOS WITH LEMON-Y CASHEW "RICOTTA" - The First Mess

Grilled Pizza Portobellos with Lemony Cashew “Ricotta”

Grilled & Marinated Vegetables with Miso, Lemon, and Herbs - The First Mess

Grilled and Marinated Vegetables with Miso, Lemon & Herbs

VERY GOOD VEGAN BISCUITS WITH MISO & GREEN ONIONS - The First Mess

Very Good Vegan Biscuits with Miso & Green Onions

Vegan Stuffed Mushrooms with Pesto Cream & Garlicky Bread Crumbs - The First Mess

Vegan Stuffed Mushrooms with Pesto Cream

GOLDEN LENTIL SOUP WITH SPINACH, LIME & COCONUT - The First mess

Lentil Soup with Coconut, Spinach & Lime

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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