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umami

An overhead shot of a creamy vegan orzo risotto with a slight orange hue. The orzo risotto is in a braiser-style pot and topped with crispy roasted brussels sprouts.

Creamy Vegan Orzo Risotto with Butternut Squash & Brussels Sprouts

An overhead shot of a dinner plate that features one mini vegan buffalo meatloaf, some dressed arugula, a heap of mashed potatoes with mushroom gravy spooned on top, and some simply sautéed yellow string beans.

Spicy Vegan Buffalo Meatloaf Minis

Mushroom Brown Rice Bake with Caramelized Shallots, Crispy Lentils & Gremolata

Vegan Summer Garden Pasta with Cherry Tomatoes & Chard

Super Simple Maple BBQ Sauce

Liquid Gold Dressing

Sweet and Spicy Grilled Tofu and Pineapple with Herbed Cauliflower Rice

Grilled Broccoli & Pepperoncini Pasta Salad with Basil

An overhead shot of crumbled tempeh coated in a red spice blend/sauce treatment. The tempeh is served on top of rice and garnished with sliced green onions.

Sticky Ginger Tempeh with Coconut Rice

Spicy Vegan Sausage Calzones with Ricotta & Broccoli Rabe

An overhead shot of a bowl containing crispy cubes of tofu, broccoli, cooked brown rice and sesame seeds.

Crispy Roasted Sesame Garlic Marinated Tofu

Creamy Truffle Pasta with Balsamic-Roasted Broccoli Rabe

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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