Menu

carrots

An up close, overhead shot shows a baked vegan lasagna in a baking dish. The top is finished with little dollops of tofu cashew ricotta, fresh basil leaves and vegan "parmesan." One slice has been removed from the dish and a metal spatula rests in the dish.

Vegan Lasagna with Tofu Cashew Ricotta & Extra Veggies

An overhead shot shows an individual bowl of vegan Italian wedding soup with little vegan sausage meatballs, tiny pasta pearls, wilted chopped escarole, and sautéed veggies. The top of the soup is garnished with chopped parsley. A spoon is held by a hand and a checked napkin is nearby.

Vegan Italian Wedding Soup

An overhead shot shows a paper-lined dish filled with roasted carrot fries. A small bowl of garlicky dill yogurt dip is seen to the side. The dip is garnished with chili oil and fresh dill. The photo is taken in direct sunlight.

Sheet Pan Roasted Carrot Fries with Garlicky Yogurt Dip

An overhead shot shows a bowl of mango slaw noodles with shelled edamame and lots of chopped mint and basil.

Mango Slaw Noodles with Peanut Sauce, Edamame & Herbs

An overhead shot shows a crunchy shredded snap peas and carrots salad with chunks of avocado on top. The salad is dressed with a sesame, lime and garlic dressing. Chopped cilantro, Thai basil, and toasted sesame seeds fleck the salad throughout.

Crunchy Snap Peas & Carrots Salad with Sesame Lime Dressing

Tender Morning Glory Bread (Vegan)

An overhead shot shows a bowl of lentil vegetable soup with a crust of bread perched on top. The soup is finished with finely chopped parsley. A spoon is sticking out of the bowl.

Lemony Lentil Vegetable Soup with Rosemary & Fennel

An overhead shot shows a Thanksgiving Panzanella salad, containing kale, roasted sweet potato, carrot, parsnip, toasted bread cubes, and pomegranate seeds. A lit candle is nearby as well as a bowl of more pomegranate seeds. A wooden spoon is sticking out of the salad.

Thanksgiving Panzanella

An overhead shot shows an individual bowl serving of veggie-filled vegan Gochujang noodles. A fork is sticking out of the noodles.

Quick Vegan Noodle Stir Fry with Gochujang Sauce

An overhead shot shows an individual serving of a chopped kale cabbage salad with chickpeas, avocado, pickled red onion, and sweet mustard dressing. A fork is sticking out of the bowl.

Chopped Kale Cabbage Salad with Sweet Mustard Dressing, Chickpeas & Avocado

An overhead shot shows one-pot rice and veggies with chickpeas and a drizzle of creamy dilly tahini sauce on top. The dish is garnished with fresh dill, chili crisp and sesame seeds. A serving spoon is sticking out of the pot.

One-Pot Rice and Veggies with Chickpeas & Dilly Tahini

An up close, overhead shot shows a wide serving bowl filled with vegan ranch slaw and topped with crunchy baked Buffalo tofu pieces. A set of wooden tongs is perched int he slaw as well.

Vegan Ranch Slaw with Baked Crunchy Buffalo Tofu

Load more