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carrots
Roasted Carrot & Harissa Chickpea Dip
Garlic Pepper Soba with Chili Roasted Tofu
Garden Keeper’s Pie with Beets, Lentils & Creamy Celery Root Mash
Fall Vegetable & Lentil Bowl with Goji Tahini Cream
Garden Stew with Toasted Cashews & Shallots
Roasted Carrots & Rice with Zingy Turmeric Broth
Raw Carrot Cake Slice with Tangy Citrus Frosting
Shredded Brussels & Fall Veg Salad with Garlicky Orange Tahini
Flavours of Morocco-Inspired Vegetable and Chickpea Stew
Everyday Superfood Salad with Fresh Blueberry Dressing
Tempeh Burgers with Millet & Rice
Ginger, Citrus & Sesame Carrots with Edamame
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