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Vegan creamy red pepper pasta baked in small oblong black ramekins with crushed cracker topping.

Creamy Vegan Red Pepper Pasta Bakes

An overhead shot of white wine lentils in a turquoise pot, garnished with parsley

White Wine Lentils with Mustard & Thyme

Shaved Zucchini Salad with Plums, Herbs & Almonds

Vegan Jalapeño Popper Dip

Spicy Vegan Sausage Calzones with Ricotta & Broccoli Rabe

Creamy Truffle Pasta with Balsamic-Roasted Broccoli Rabe

Vegan Caramelized Onion Dip with Fresh Za’atar

Vegan Sweet Potato Casserole with Apples & Crunchy Rosemary Walnuts

Vegan Sheet Pan Gravy

Vegan “Butter” Chickpeas

Creamy Vegan Lemon Bars

Raspberry & Hibiscus Pink Drink

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