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cashews

GRILLED PIZZA PORTOBELLOS WITH LEMON-Y CASHEW "RICOTTA" - The First Mess

Grilled Pizza Portobellos with Lemony Cashew “Ricotta”

VERY GOOD VEGAN BISCUITS WITH MISO & GREEN ONIONS - The First Mess

Very Good Vegan Biscuits with Miso & Green Onions

Vegan Buffalo Chickpea Chili with Mushrooms - The First Mess

Buffalo Chickpea Chili with Mushrooms

Vegan Stuffed Mushrooms with Pesto Cream & Garlicky Bread Crumbs - The First Mess

Vegan Stuffed Mushrooms with Pesto Cream

Super Creamy Cauliflower Pasta with Garlic and Roasted Tomatoes (vegan!) - The First Mess

Creamy Cauliflower Pasta with Garlic & Roasted Tomatoes

Vegan BLT salad with crispy coconut "bacon," tangy lemon pepper dressing, grilled peaches, and avocado - The First Mess

Vegan BLT Salad with Coconut Bacon, Grilled Peaches & Tangy Lemon Pepper Dressing

An overhead shot of a baked spaghetti squash half with the strands pulled loose. The squash is stuffed with chickpeas, baby arugula leaves and a creamy, pale green sauce. The squash is shown on a matte black plate.

Stuffed Spaghetti Squash with Chickpeas & Garlicky Arugula Cream

Banana Eggnog Pancakes - The First Mess (vegan)

Banana Eggnog Pancakes

Creamy Vegan Farrotto with Butternut Squash - The First Mess

Creamy Vegan Farrotto with Butternut Squash

The ultimate vegan snack board - The First Mess

The Ultimate Vegan Snack Board

cozy baked apple spice oatmeal with maple cream & hawaij - The First Mess

Cozy Apple Spice Baked Oatmeal with Maple Cream

vegan peanut butter caramel sundae w/ raw vanilla cake crumble - The First Mess

Vegan Peanut Butter Caramel Sundaes

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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