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tomatoes

An overhead shot of a vegan casserole topped with sautéed bell peppers, avocado, and chopped cilantro. The casserole dish is white and perched on top of a worn wood surface.

Vegan Stuffed Pepper Casserole with Spicy Sunflower “Cheese”

An up close, overhead shot of a pesto orzo salad with dices of roasted vegetables and chickpeas. The dressing is creamy and bright green. There is a wooden spoon sticking out of the dish of salad.

Pesto Orzo Salad with Roasted Vegetables & Chickpeas

A 3/4 angle shot of a composed salad in bright, outdoor light. Salad is photographed on a link plate and includes: halved cherry tomatoes, kale, sliced cucumber, sliced avocado, chickpeas, toasted almond "bacon", sliced red onion, and bits of crumbled vegan cheese.

Vegan Kale Cobb Salad

An overhead image of a creamy orange dip in a dark blue shallow bowl. The dip is surrounded by cut vegetables and crackers.

Silky & Spicy Vegan Red Pepper Dip

An overhead image of braised Romano beans in a round ceramic dish. The beans are topped with ground walnuts and parsley.

Braised Romano Beans with Spicy Cherry Tomato Sauce & Lemony Ground Walnuts

An overhead shot of jammy sun dried tomato white beans in a beige braiser-style pot. To the side there is a plate of crispy caper breadcrumbs and a pink napkin.

Jammy Sun Dried Tomato White Beans with Crispy Caper Breadcrumbs

Vegan Summer Garden Pasta with Cherry Tomatoes & Chard

Loaded Shawarma-Spiced Fries with Crunchy Veg Salad and Lemony Tahini

Smoky Chickpea, Cabbage & Lentil Soup with Kale

Vegan “Butter” Chickpeas

Bloody Mary Bruschetta

Smashed Sun Dried Tomato Pesto Potatoes with Caesar Drizzle

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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