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main course

In this collection, you will find my best vegan main course recipes.

From weeknight dinners like my vegan mushroom stew, harissa chickpea bowls, and sweet potato cakes to quick and wholesome vegan meals like zucchini involtini and creamy avocado pesto pasta. Some of my personal favourites in this category include vegan mushroom meatballs, vegan buffalo cauliflower pizza, and sweet potato tacos.

For even more vegan main course recipes, The First Mess Cookbook has plenty of inspiration.

Sweet and Spicy Grilled Tofu and Pineapple with Herbed Cauliflower Rice

Grilled Broccoli & Pepperoncini Pasta Salad with Basil

An overhead shot of crumbled tempeh coated in a red spice blend/sauce treatment. The tempeh is served on top of rice and garnished with sliced green onions.

Sticky Ginger Tempeh with Coconut Rice

Pesto Quinoa & White Bean Bake with Spring Vegetables

Spicy Vegan Sausage Calzones with Ricotta & Broccoli Rabe

My Best Vegan Pantry-Friendly Recipes

Cold Ginger Noodle Salad with Mint, Edamame & Orange

Creamy Avocado & Basil Pesto Pasta

An overhead shot of a sweet potato and coconut milk stew in a bowl. The stew features brown lentils and kale and is topped with cilantro. A folded flatbread is tucked into one corner of the stew.

Ginger Sweet Potato Coconut Milk Stew with Lentils & Kale

Loaded Shawarma-Spiced Fries with Crunchy Veg Salad and Lemony Tahini

An overhead shot of a bowl containing crispy cubes of tofu, broccoli, cooked brown rice and sesame seeds.

Crispy Roasted Sesame Garlic Marinated Tofu

Creamy Truffle Pasta with Balsamic-Roasted Broccoli Rabe

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