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side dish

Discover delicious vegan side dishes.

There are plenty of starchy classics like a vegan sweet potato casserole and these crispy smashed potatoes. I’ve also included flavourful vegetable and grain sides like my cold ginger noodle salad and this green love quinoa salad.

To dive even deeper into vegan side dish recipes, The First Mess Cookbook has plenty of inspiration.

A 3/4 angle shot of a composed salad in bright, outdoor light. Salad is photographed on a link plate and includes: halved cherry tomatoes, kale, sliced cucumber, sliced avocado, chickpeas, toasted almond "bacon", sliced red onion, and bits of crumbled vegan cheese.

Vegan Kale Cobb Salad

An overhead image of braised Romano beans in a round ceramic dish. The beans are topped with ground walnuts and parsley.

Braised Romano Beans with Spicy Cherry Tomato Sauce & Lemony Ground Walnuts

Image shows a green love quinoa salad in a patterned white bowl. The salad is garnished with whole blades of chives and bits of soft vegan cheese.

Green Love Quinoa Salad with Lemon Garlic Vinaigrette

An overhead shot of vegan lemony oregano meatballs on a platter with hummus, tahini sauce, and a cucumber tomato salad.

Lemony Oregano Vegan Meatballs

An overhead shot of a colourful chopped salad with creamy dressing.

Chopped Creamy Dill Pickle Salad

An overhead shot of a broccolini dish on a brown plate.

Seared Broccolini with Chili Hazelnuts, Whipped Tahini & Wheat Berries

An up close, overhead shot of a crushed beets salad with chunky olive dressing, mint, and avocado. The salad is on a matte black plate. A vintage silver serving utensil has removed some of the salad.

Crushed Beets with Chunky Olive & Mint Dressing

Overhead shot of a creamy vegan mushroom stew in a deep, olive green bowl, set on a white plate, on top of a grey stone background.

Creamy Vegan Mushroom Stew with Farro & Kale

An overhead shot of jammy sun dried tomato white beans in a beige braiser-style pot. To the side there is a plate of crispy caper breadcrumbs and a pink napkin.

Jammy Sun Dried Tomato White Beans with Crispy Caper Breadcrumbs

Vegan creamy red pepper pasta baked in small oblong black ramekins with crushed cracker topping.

Creamy Vegan Red Pepper Pasta Bakes

Overhead shot of maple tahini-glazed cauliflower on a sheet pan. Cauliflower is garnished with cilantro and sesame seeds.

Maple Tahini Glazed Cauliflower with Chipotle

Vegan Butternut Galette with Apples, Shallots & Black Pepper Crust

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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