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snack

Looking for tasty vegan snack recipes?

Try out savoury options like my veggie and millet nuggets, crispy baked sweet potato fries, and my kale pesto white bean dip. For sweet snacks, look no further than my vegan sweet potato muffins or these no-bake oatmeal cookie bites. Smoothies are the ultimate quick snack, and I conveniently have a whole page of healthy vegan smoothies to choose from!

If you are looking for even more vegan snack recipes, The First Mess Cookbook has plenty of inspiration.

Vegan Jalapeño Popper Dip

Vegan Spelt Banana Bread with Pecans & Chocolate Chunks

Jumbo Grain-Free Tahini Chocolate Chunk Cookie

Loaded Shawarma-Spiced Fries with Crunchy Veg Salad and Lemony Tahini

Nutty Vegan Breakfast Cookies

Vegan Caramelized Onion Dip with Fresh Za’atar

No-Bake Chocolate Mint Cups

vegan and grain-free ginger molasses softies

Vegan & Grain-Free Ginger Molasses Softies

An overhead shot of a vegan appetizer recipe for a pepperoncini and artichoke dip with kale. The dip is surrounded by radicchio leaves, crackers, and pieces of bread.

Spicy Vegan Artichoke Dip with Kale

Spiced Sweet Potato Granola with Pecans

No Knead Marathon Bread

Bloody Mary Bruschetta

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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