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spring

In this collection, you will find all of my best vegan recipes for the spring.

There are simple dinnes like vegan pasta with rose sauce, vegan spinach artichoke pizza, or green goddess bowls. For spring entertaining and get togethers, check out my spring lemon pasta salad, this bright green edamame dip or my dill pickle salad. Craving something sweet? This rhubarb mango crumble will hit the spot.

For even more seasonal vegan recipes, The First Mess Cookbook has plenty of inspiration.

Creamy Avocado & Basil Pesto Pasta

Jumbo Grain-Free Tahini Chocolate Chunk Cookie

An overhead shot of a sweet potato and coconut milk stew in a bowl. The stew features brown lentils and kale and is topped with cilantro. A folded flatbread is tucked into one corner of the stew.

Ginger Sweet Potato Coconut Milk Stew with Lentils & Kale

Gluten-Free Buckwheat Coconut Waffles with Cocoa

Loaded Shawarma-Spiced Fries with Crunchy Veg Salad and Lemony Tahini

An overhead shot of a bowl containing crispy cubes of tofu, broccoli, cooked brown rice and sesame seeds.

Crispy Roasted Sesame Garlic Marinated Tofu

Nutty Vegan Breakfast Cookies

Creamy Truffle Pasta with Balsamic-Roasted Broccoli Rabe

Smoky Chickpea, Cabbage & Lentil Soup with Kale

Vegan Caramelized Onion Dip with Fresh Za’atar

No-Bake Chocolate Mint Cups

vegan and grain-free ginger molasses softies

Vegan & Grain-Free Ginger Molasses Softies

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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