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spring

In this collection, you will find all of my best vegan recipes for the spring.

There are simple dinnes like vegan pasta with rose sauce, vegan spinach artichoke pizza, or green goddess bowls. For spring entertaining and get togethers, check out my spring lemon pasta salad, this bright green edamame dip or my dill pickle salad. Craving something sweet? This rhubarb mango crumble will hit the spot.

For even more seasonal vegan recipes, The First Mess Cookbook has plenty of inspiration.

An overhead shot of a vegan appetizer recipe for a pepperoncini and artichoke dip with kale. The dip is surrounded by radicchio leaves, crackers, and pieces of bread.

Spicy Vegan Artichoke Dip with Kale

An overhead shot of a serving of mushroom risotto in a blue dot speckled bowl. The risotto also features cooked baby spinach.

Easy Vegan Instant Pot Mushroom Risotto

An up close overhead shot of vegan and grain-free brownies

Seriously Fudgy Vegan & Grain-Free Brownies with Peanut Butter

Creamy Lemon Orzo with Chickpeas & Broccoli

Smoky and Creamy White Beans with Greens

Sweet Potato Cake Patties with Lemony Slaw

No Knead Marathon Bread

Vegan “Butter” Chickpeas

Bloody Mary Bruschetta

Green Goddess Bowls with Farro & Pepita Lime Sauce

HAlves of red bell pepper are facing up on a platter and are stuffed with a lentil and walnut mixture and topped with chopped parsley and finely ground hemp seed mixture.

Grilled Mini Peppers with Spiced Walnut & Lentil Crumble

Vegan Thai Basil Noodles with Crunchy Kale

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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