• Recipe Search
  • My Cookbook
Menu
  • Home
  • Recipes
  • Cookbook
  • Categories
    • appetizer
    • autumn
    • beverage
    • breakfast
    • gluten free
    • grain-free
    • holidays
    • dessert
    • main course
    • nut free
    • quick
    • refined sugar-free
    • salad
    • sauce
    • side dish
    • soup
    • spring
    • summer
    • winter
  • About
    • Contact
  • Newsletter
  • Home
  • Recipes
  • Cookbook
  • About
  • Newsletter
  • Contact
  • Pinterest
  • Instagram
  • Facebook

spring

In this collection, you will find all of my best vegan recipes for the spring.

There are simple dinnes like vegan pasta with rose sauce, vegan spinach artichoke pizza, or green goddess bowls. For spring entertaining and get togethers, check out my spring lemon pasta salad, this bright green edamame dip or my dill pickle salad. Craving something sweet? This rhubarb mango crumble will hit the spot.

For even more seasonal vegan recipes, The First Mess Cookbook has plenty of inspiration.

Zucchini Involtini with Almond Ricotta

Crispy Coconut Tofu Lettuce Wraps with Sweet Chili Sauce

Creamy Vegan Lemon Bars

Raspberry & Hibiscus Pink Drink

Smashed Sun Dried Tomato Pesto Potatoes with Caesar Drizzle

Iced Peach Green Tea

Charred Corn Slaw with Peanut Butter Lime Dressing

Photo displays finished glasses of sparkling strawberry watermelon limeade, garnished with wedges of watermelon and mint.

Sparkling Strawberry Watermelon Limeade

The Best Marinated and Grilled Tempeh Recipe

An overhead and up close shot of a flatbread covered in sauteed mushrooms, BBQ sauce, drizzles of a creamy pale green sauce, leaves of arugula, and a few chive blossoms. The flatbread is cut into squares.

BBQ Mushroom Flatbread with Chive Cream & Homemade Spelt Dough

Overhead shot of finished and styled double rosé pasta with asparagus and kale. It is served in a large bowl.

Creamy Vegan Penne Pasta with Rosé Sauce

Image shows finished plating of a grilled eggplant dish with peanut butter teriyaki sauce.

Grilled Eggplant with Peanut Ginger Sauce

Load more

Posts pagination

Previous Page 1 … 16 17 18 19 20 … 33 Next Page

About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

Read More
  • About
  • Contact
  • My Cookbook
  • Recipe Search
  • Editorial Guidelines
  • Privacy Policy
  • Pinterest
  • Instagram
  • Facebook

© Copyright 2025 The First Mess

site by Katelyn Gambler

support by Foodie Digital