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spring

In this collection, you will find all of my best vegan recipes for the spring.

There are simple dinnes like vegan pasta with rose sauce, vegan spinach artichoke pizza, or green goddess bowls. For spring entertaining and get togethers, check out my spring lemon pasta salad, this bright green edamame dip or my dill pickle salad. Craving something sweet? This rhubarb mango crumble will hit the spot.

For even more seasonal vegan recipes, The First Mess Cookbook has plenty of inspiration.

strawberry rosewater chia fresca - The First Mess

Refreshing Strawberry-Rosewater Chia Fresca Recipe

blueberry spelt waffles w/ rhubarb cashew cream & turmeric granola (vegan) - The First Mess

Blueberry Spelt Waffles with Rhubarb Cashew Cream

An overhead shot of a mellow green matcha latte with a bowl of matcha nearby and some cashews strewn about.

Coconut Cashew Matcha Latte

A slight 3/4 angle shot of a bloody mary veggie burger topped with a creamy sauce and some shredded kale on a white plate with a dark blue napkin nearby.

Bloody Mary Quinoa Veggie Burgers

Creamy Zucchini Noodles with Spring Onion Miso Sauce & Cheesy Sunflower Sprinkle - The First Mess

Creamy Zucchini Noodles with Spring Onion Sauce & Cheesy Sunflower Sprinkle

Maca caramel frap (healthy delicious + #vegan!)

Vegan Maca Caramel Frap

An up close, overhead shot of coconut green soup in a wide bowl. The bowl is topped with black rice, chickpeas, diced avocado, and fresh basil. The bright green soup is streaked with coconut milk and hot sauce.

Coconut Green Soup with Celery, Kale & Ginger

berry beet velvet smoothie - The First Mess

Berry Beet Velvet Smoothie

Stuffed + Sauced Sweet Potatoes from "Minimalist Baker's Everyday Cooking" - The First Mess

Vegan Stuffed Sweet Potatoes with Crispy Chickpeas & Tahini

grilled asparagus and french lentil niçoise salad (vegan!) - The First Mess

Grilled Asparagus & French Lentil Niçoise-Inspired Salad

creamy miso pasta w/ brussels sprouts from "Love & Lemons" - The First Mess

20-Minute Miso Pasta with Brussels Sprouts

sprouted mung bowl with coconut quinoa + beet tahini - The First Mess

Sprouted Mung Bowl with Coconut Quinoa & Beet Tahini

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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