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spring

In this collection, you will find all of my best vegan recipes for the spring.

There are simple dinnes like vegan pasta with rose sauce, vegan spinach artichoke pizza, or green goddess bowls. For spring entertaining and get togethers, check out my spring lemon pasta salad, this bright green edamame dip or my dill pickle salad. Craving something sweet? This rhubarb mango crumble will hit the spot.

For even more seasonal vegan recipes, The First Mess Cookbook has plenty of inspiration.

A 3/4 shot of a winter vegetable chowder in a white bowl. The chowder is creamy coloured and topped with crispy roasted strips of cabbage. The bowl is perched on top of a deep blue napkin on top of a white background.

Winter Vegetable Chowder with Mustard, Lemon & Crispy Cabbage

ginger sweet potato dal // via @thefirstmess

Ginger Sweet Potato Dal with Coconut Leeks

kabocha squash + roasted chestnut soup via @thefirstmess

Kabocha Squash and Chestnut Soup with Kale Sesame Crisps

fall veg + lentil bowl with goji ginger tahini cream // @thefirstmess

Fall Vegetable & Lentil Bowl with Goji Tahini Cream

Grilled Sweet Potato Burrito Bowls with Black Beans & Cumin Garlic Sauce

Charred Broccoli & Tofu-Stuffed Avocados with Lemon Curry Sauce

Chickpea & Cauliflower Old Bay Veggie Burgers with Cashew “Mayo”

Mango Salad with Rhubarb Ginger Dressing & Chili Almonds

Cauliflower & Roasted Garbanzo Rice and Peas Salad with Apple & Avocado

White & Dark Chocolate Peanut Butter Cookie Dough Bonbons

Spring Onion Falafel-Style Balls & Some Accompaniments

Roasted Carrots & Rice with Zingy Turmeric Broth

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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