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spring

In this collection, you will find all of my best vegan recipes for the spring.

There are simple dinnes like vegan pasta with rose sauce, vegan spinach artichoke pizza, or green goddess bowls. For spring entertaining and get togethers, check out my spring lemon pasta salad, this bright green edamame dip or my dill pickle salad. Craving something sweet? This rhubarb mango crumble will hit the spot.

For even more seasonal vegan recipes, The First Mess Cookbook has plenty of inspiration.

Chocolate Hazelnut Torte with Salty Date Caramel & Coconut Cream

Grapefruit Roasted Beets with Greens, White Beans & Pistachio Butter

Sweet Potato Soup with Coriander & Blood Orange

Farro Breakfast Bowl with Turmeric & Scallion Scrambled Chickpeas

Vegan Earl Grey Chocolate Shakes

Raw Carrot Cake Slice with Tangy Citrus Frosting

Vegan & GF Maple Doughnuts with Salted Almond Butter Glaze

Fennel Leek Soup with Walnuts & Turmeric

An overhead shot of a Morocco-inspired vegetable and chickpea stew with a scoop of mixed brown rice on top. The soup is in a red patterned bowl on top of a grey background in evening light.

Flavours of Morocco-Inspired Vegetable and Chickpea Stew

Banana Bread Granola Bars

Everyday Superfood Salad with Fresh Blueberry Dressing

My Go-To Green Drink with Coconut Water

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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