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spring

In this collection, you will find all of my best vegan recipes for the spring.

There are simple dinnes like vegan pasta with rose sauce, vegan spinach artichoke pizza, or green goddess bowls. For spring entertaining and get togethers, check out my spring lemon pasta salad, this bright green edamame dip or my dill pickle salad. Craving something sweet? This rhubarb mango crumble will hit the spot.

For even more seasonal vegan recipes, The First Mess Cookbook has plenty of inspiration.

Raspberry Vanilla Chia Pudding

Grilled Sweet Potatoes with Cherry Salsa

Gluten-Free Lemon Poppyseed Pancakes

Image shows a creamy broccoli salad garnished with basil.

Broccoli Avocado Salad with Wild Rice & Creamy Citrus Dressing

Shaved Asparagus Salad with Chili Lime Dressing

Gluten-Free & Vegan Banana Coconut Waffles

Cocoa Pancakes

Little Lemon Coconut Cakes

Beet, Potato & Avocado Salad with Horseradish

Image taken from overhead shows wide bowls of a deep red soup with little flecks of chopped parsley. A bowl of the chopped parsley is nearby.

Smoky Vegan French Lentil Soup

Vegan Carrot Cake Pancakes with Lime Cream

Mushrooms & Tofu En Papillote

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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