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spring

In this collection, you will find all of my best vegan recipes for the spring.

There are simple dinnes like vegan pasta with rose sauce, vegan spinach artichoke pizza, or green goddess bowls. For spring entertaining and get togethers, check out my spring lemon pasta salad, this bright green edamame dip or my dill pickle salad. Craving something sweet? This rhubarb mango crumble will hit the spot.

For even more seasonal vegan recipes, The First Mess Cookbook has plenty of inspiration.

A 3/4 angle shot shows vegan coffee cake muffins arranged in a linen lined bowl with some sedum flowers placed nearby.

Vegan Coffee Cake Muffins

An overhead shot of a jar of red wine vinegar dressing with fresh thyme.

Creamy Red Wine Vinegar Dressing with Thyme

A slight 3/4 angle shot shows a stack of 3 zucchini baked oatmeal cups on a speckled plate. The cups have chocolate chips on top and a worn wooden board is in the background.

Zucchini Baked Oatmeal Cups with Chocolate

An overhead shot of a bowl containing cooked brown rice, crispy peanut tofu, and green beans. The bowl is topped with drops of chili crisp and sliced green onions. There are also extra drizzles of peanut sauce.

Spicy & Crispy Peanut Tofu with Green Beans

An overhead shot shows a hand using a spoon to stir up a jar of peanut sauce.

Creamy Vegan Peanut Sauce (8 Ingredients)

An overhead shot of grilled cauliflower wedges on a platter over some yogurt tahini sauce. The cauliflower is topped with sliced sumac-pickled onions, chopped parsley, and crispy chickpeas.

Grilled Cauliflower Wedges with Tahini Yogurt & Sumac Onions

An overhead shot shows a baked vegan berry cobbler topped with 3 scoops of vanilla vegan ice cream and little time leaves. A spoon is sticking out of the baking dish.

Easy Vegan Berry Cobbler

A head-on shot shows a glass jug being filled with nut milk.

5-Minute Creamy Nut Milk (perfect for frothing)

An overhead shot of one-pan harissa eggplant with pearl couscous, chickpeas, spinach, herbs, pine nuts, and dollops of vegan yogurt. The dish is shown in a cast iron braiser-style pot and a wooden spoon is sticking out.

One-Pan Harissa Eggplant, Pearl Couscous & Chickpeas

An overhead shot shows a large serving bowl filled with hummus crunch salad, featuring: iceberg lettuce, matchstick carrots, parsley, za'atar chickpeas, crushed up pita chips, and a creamy hummus-based dressing. Salad tongs are nearby the bowl.

Hummus Crunch Salad

A slight 3/4 angle image shows a glass jar filled with a vegan parmesan mixture made from nuts, seeds, spices, salt, and pepper.

5-Minute Vegan Parmesan Sprinkle

A head-on shot shows a plate with a vegan black bean burger in a brioche-style bun. The burger is topped with iceberg lettuce, sliced tomato, vegan mayonnaise, mustard, and pickled red onion. Small dill pickles are seen to the side.

Actually Grillable Vegan Black Bean Burgers (10 Ingredients)

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