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spring

In this collection, you will find all of my best vegan recipes for the spring.

There are simple dinnes like vegan pasta with rose sauce, vegan spinach artichoke pizza, or green goddess bowls. For spring entertaining and get togethers, check out my spring lemon pasta salad, this bright green edamame dip or my dill pickle salad. Craving something sweet? This rhubarb mango crumble will hit the spot.

For even more seasonal vegan recipes, The First Mess Cookbook has plenty of inspiration.

An up close, overhead shot shows a platter of herby whipped white beans that are topped with smoky grilled mushrooms, flaky sea salt, micro greens, chopped herbs, and ground pistachios.

Herby Whipped White Beans with Smoky Mushrooms

An up close, overhead shot of an almond butter tempeh stir fry with vegetables in a nonstick frying pan. The stir fry is topped with sliced green onions and chopped cilantro.

Almond Butter Tempeh Stir Fry

An overhead shot shows a platter of purple crispy smashed potatoes garnished with herbs. A hand is dunking one of the potatoes in a creamy vegan green goddess dressing.

Crispy Smashed Potatoes with Vegan Green Goddess

A 3/4 angle shot shows 3 glasses containing an off-white earl grey latte chia pudding. Each serving of the pudding is topped with fluffy coconut milk yogurt, sliced strawberries, pansy petals, and shaved chocolate curls.

Earl Grey Latte Chia Pudding

A grid of 4 images shows 4 different vegan Spring recipes: a lemony pasta salad with spring veg, a stack of lemon bars, a spiced carrot banana smoothie, and a mint jalapeño edamame bean dip.

Vegan Spring Recipes

An overhead shot displays a shaved fennel asparagus salad in a wide white bowl. The salad also features white beans, cooked farro, finely chopped pistachios, arugula, and chopped chives. Wooden salad tongs are nearby on a pink linen napkin.

Lemony Shaved Fennel Asparagus Salad

An overhead shot of a platter of spicy sesame slaw topped with sautéed mushrooms and shelled edamame. The slaw is garnished with toasted sliced almonds. A set of salad tongs is sticking out of the slaw and a linen napkin is nearby.

Spicy Sesame Slaw with Mushrooms & Edamame

An overhead shot of a veggie sausage sheet pan dinner with pesto cream sauce drizzled on top.

Veggie Sausage Sheet Pan Dinner with Pesto Cream

An up close, slight 3/4 angle shot shows vegan carrot muffins in a linen-lined bowl. The muffins are golden brown with flecks of carrot, and have nicely domed tops.

Moist Vegan Carrot Muffins

An overhead shot of a pizza night salad in a wide, white bowl with wooden salad tongs. The salad contains: romaine, radicchio, chickpeas, olives, pepperoncini, sun dried tomatoes, red onion, cucumber, cherry tomatoes, and a red wine vinegar and thyme dressing.

Pizza Night Salad

An overhead shot of a braiser pot filled with rigatoni with lentil bolognese sauce. The pasta is garnished with finely chopped parsley and a spoon is sticking out of the pot.

30-Minute Easy Lentil Bolognese

An overhead shot of a bowl of lemony lentil soup garnished with chopped parsley and a crust of baguette sticking out. There is a lemon slice and linen napkin nearby.

40-Minute Lemony Red Lentil Soup

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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