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summer

Looking for delicious vegan recipes for the summer?

Discover flavourful mains, like grilled pizza portobellos, grilled tofu and pineapple skewers, and grilled sweet potatoes with lime tahini. For refreshing dishes that require minimal or no heat, try these raw vegan tacos, this citrus miso slaw, or this summer picnic salad.

Looking to keep cool? Try my chamomile iced latte, this minty cucumber limeade, and my iced peach green tea.

For more summer and seasonal recipes, check out The First Mess Cookbook.

The Creamiest DIY Instant Oatmeal - The First Mess

The Creamiest DIY Instant Oatmeal

An overhead shot of a stew in a braiser-style pot, containing: seared chunks of eggplant, chickpeas, crushed tomatoes, spices, and chopped parsley.

Braised Harissa Eggplant with Chickpeas

GRILLED PIZZA PORTOBELLOS WITH LEMON-Y CASHEW "RICOTTA" - The First Mess

Grilled Pizza Portobellos with Lemony Cashew “Ricotta”

COLD VEG AND MANGO NOODLES WITH HOT HONEY SESAME DRESSING - THE FIRST MESS

Cold Veg Mango Noodles with Spicy Sesame Citrus Dressing

Grilled Cabbage with Sunshine Tahini Sauce - The First Mess

Grilled Cabbage with Sunshine Tahini Sauce

Grilled & Marinated Vegetables with Miso, Lemon, and Herbs - The First Mess

Grilled and Marinated Vegetables with Miso, Lemon & Herbs

Our Favourite Picnic Salad - The First Mess

Our Favourite Picnic Salad

ORECCHIETTE WITH BROCCOLI RABE AND CHIVE PESTO, SUNFLOWER PARM & SMOKY CHICKPEAS - The First Mess

Broccoli Rabe and Chive Pesto Orecchiete, Sunflower “Parm” & Smoky Chickpeas

Saucy & Sticky Sweet Potato Tacos with Creamy Cilantro Avocado Sauce - The First Mess

Sticky Sweet Potato Tacos with Avocado Cilantro Sauce

No Bake Oatmeal Cookie Bites

VERY GOOD VEGAN BISCUITS WITH MISO & GREEN ONIONS - The First Mess

Very Good Vegan Biscuits with Miso & Green Onions

Harissa Chickpea Bowl with Potatoes, Lemon-y Tahini & Greens - The First Mess

Harissa Chickpea Bowl with Potatoes, Lemony Tahini & Greens

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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