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winter

Looking for vegan recipes for the winter? You’re in the right place.

This collection features cozy dinners like French onion shepherd’s pie, creamy truffle pasta, and coconut broth bowls with crispy tofu. For simple pots of goodness, check out my roundup of vegan soup recipes. 

Take a look at The First Mess Cookbook for even more vegan seasonal recipe ideas.

An overhead shot of a vegan appetizer recipe for a pepperoncini and artichoke dip with kale. The dip is surrounded by radicchio leaves, crackers, and pieces of bread.

Spicy Vegan Artichoke Dip with Kale

An overhead shot of a serving of mushroom risotto in a blue dot speckled bowl. The risotto also features cooked baby spinach.

Easy Vegan Instant Pot Mushroom Risotto

An overhead shot of a vegan french onion shepherd's pie topped with a cauliflower potato mash.

French Onion Shepherd’s Pie with Lentils & Creamy Cauliflower Potato Mash

Vegan Sweet Potato Casserole with Apples & Crunchy Rosemary Walnuts

An up close overhead shot of vegan and grain-free brownies

Seriously Fudgy Vegan & Grain-Free Brownies with Peanut Butter

Creamy Lemon Orzo with Chickpeas & Broccoli

Spiced Sweet Potato Granola with Pecans

Smoky and Creamy White Beans with Greens

Vegan Sheet Pan Gravy

Sweet Potato Cake Patties with Lemony Slaw

No Knead Marathon Bread

Vegan “Butter” Chickpeas

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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