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winter

Looking for vegan recipes for the winter? You’re in the right place.

This collection features cozy dinners like French onion shepherd’s pie, creamy truffle pasta, and coconut broth bowls with crispy tofu. For simple pots of goodness, check out my roundup of vegan soup recipes. 

Take a look at The First Mess Cookbook for even more vegan seasonal recipe ideas.

MAPLE WALNUT HOT CHOCOLATE (vegan recipe) - The First Mess

Maple Walnut Hot Chocolate

STICKY & CRISPY SESAME CAULIFLOWER (vegan, grain-free) - The First Mess

Sticky and Crispy Sesame Cauliflower

INSTANT POT CHANA MASALA - The First Mess

Instant Pot Chana Masala

Tahini Shake with Cinnamon & Lime - The First Mess

Tahini Shake with Cinnamon and Lime

HARVEST VEGETABLE MASH WITH ROASTED GARLIC, HORSERADISH & FRID DUKKAH - The First Mess

Harvest Vegetable Mash with Roasted Garlic & Fried Dukkah

HOT COCOA WITH COCONUT, CARDAMOM & SEA SALT - The First Mess

Hot Cocoa with Coconut, Cardamom & Sea Salt

A head on shot of a whole roasted cauliflower coated in a res sauce and drizzled with a creamy, light green sauce. The platter is set with whole sprigs of herbs.

Romesco Roasted Whole Cauliflower with Herbed Tahini Cream

GOLDEN SERENE LATTE ✨ - The First Mess

Golden Serene Latte

SMOKY SQUASH CHILI WITH QUINOA, PINTO & BLACK BEANS - The First Mess

Smoky Squash Chili with Quinoa, Pinto & Black Beans

THICK AND CREAMY MUSHROOM GRAVY WITH SHALLOTS & HERBS (vegan, starch-free, make-ahead friendly) - The First Mess

My Favourite Thick and Creamy Mushroom Gravy with Shallots & Herbs

SWEET POTATO PECAN TACOS WITH QUICK PICKLED CABBAGE & CASHEW SOUR CREAM - The First Mess

Sweet Potato Pecan Tacos with Homemade Cassava Tortillas, Quick-Pickled Cabbage & Cashew Sour Cream

HARVEST CORN CHOWDER WITH BEER & WHITE BEANS - The First Mess

Harvest Corn and White Bean Chowder

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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